A director of culinary operations is responsible for overseeing all of an establishments culinary operation, including:
- Meals delivered via room service
A culinary operations director will often have served as an executive chef for a number of years in a four or five star establishment. He or she will have graduated from one of the finer culinary institutes, and may specialize in a specific type of cuisine. Often a director of culinary operations will have gotten a start as a pastry or sous chef in a restaurant, then moved into the hotel industry.
When hiring a Director of Culinary Operations for a hotel, the following should be taken into consideration. Does the…
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