Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavorings….
DO YOU KNOW.. The difference between margarine and butter? Read on to the end…gets very interesting!
- Both have the same amount of calories.
- Butter is slightly higher in saturated fats at 8 grams; compared to5 grams for margarine.
- Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
- Eating butter increases…
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